Grandma's Little Bakery

The Grounds, which have been a long time of net red, are at least half an hour or more every time, and the weekend is even more crowded, so it has been held by foodies with high expectations. Probably because the epidemic continues to persist, the current menu seems to be relatively simplified, and the weight also feels a little shrinking. It is recommended that &quot;Baked Eggs&quot; , chilli labneh mixed with chickpeas taste is really good, sesame bread roasted good fragrance, stuffed into chickpea yogurt sauce mud is perfect. &quot;Frankie Omelette&quot; omelets are really thick, the first bite can feel the taste of the egg mixture, the cheese on the omelet is scattered to enhance the flavor. It will feel a little tired when you eat halfway, it is recommended to squeeze some lemon juice. &quot;Big Aussie Brekkie&quot; is the traditional big breakfast, , but the portion and ingredients are not big at all [spit tongue] &quot;Sesame Bagel&quot; is really not very good, simply a chicken breast burger, the taste is generally a bit burdensome to eat chicken. &quot;Freshly Cooked Pancakes&quot; is OK, peach jam mixes a variety of plums with vanilla ice cream sandwich pancakes, can be used as desserts. Now is the season of zucchini harvest, so you can see it in a few main courses. Coffee is really not recommended, the quality of coffee beans is too low, the sour taste is particularly unforgettable.

Trip Gourmet Awards

#11 of Local Restaurants in Sydney

I was picked up at this Sydney net red store for dinner. Three children! One is plain. One is wearing work clothes. There is also a busy thing going around early in the morning. Hahahaha. Super happy.

A small coffee shop on the street, in addition to coffee, there are some simple sandwiches, which taste very good, covered with sesame leaves and tuna. The bread is crispy.

Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

#10 of Fine Dining  in Sydney

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What a find !! As soon as I walked in the atmosphere was amazing, warm , inviting and I felt like I had travelled to Europe . The menu had the perfect amount of dishes to select from and the food was sublime not to mention a fabulous wine list.I will definitely be a regular from now on .

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